Regional, seasonal and environmentally conscious
In our kitchen, we place strong value on regional and seasonal products. We obtain honey from beekeepers, eggs from local Regens Wagner and baked goods from local bakeries. Food is processed as completely as possible and no disposable packaging is used. We use reusable containers for storage and practice consistent waste separation.
We also focus on sustainability in our restaurant, working with local suppliers and service providers, using cloth table linens and avoiding individual packaging such as coffee creamers or sugar shakers. Our teas and coffees carry the Fairtrade seal and are available in bulk. We serve conference drinks from glass bottles and the restaurant lighting uses energy-saving light bulbs.
In addition to adhering to these measures, we use environmentally friendly cleaning agents and ensure that we use resources sparingly in all areas of the hotel. At Schloss Lautrach, we are aware of our responsibility towards the environment and want to offer our guests a sustainable experience.